Yummy! This was trending on Google Plus so I decided to give it a go. It’s very simple to do, it looks great and it tastes accordingly. I couldn’t find pre-cooked bacon so I had to pre-heat it before putting the eggs. It’s a bit tricky because I pre-heated them in the muffin molds already, so they started to loose their ’roundness’. Use chopsticks to get them out of the molds ;)

2 Thoughts on “Bacon Wrapped Eggs

  1. mangojambo on August 8, 2012 at 12:56 am said:

    O.M.G. !!!!! Now we are talking!

  2. ROFL. I hope your foray into the culinary world continues.

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